Positive ageing with Suzi Grant, the nutritionist with a passion for fashion.
All tagged vegetarian
Are you time short at the moment? I certainly am! The run up to Christmas, whether you are going away or staying at home, is just manic isn't it? It's also very cold in the UK at the moment so the thought of juicing green veg is just not making my body feel happy, let alone the time it takes. So, I have been doing a very lazy, quick version of my usual health packed smoothie which I hope will help you too get through the busy period, and beyond, with all the nutrients your body needs to fight exhaustion and stress. And it takes no time at all.
I have tried out a Jamie Oliver Superfoods recipe with an Alternative Ageing vegetarian twist, giving you a meal that's chock full of health benefits, filling, low calorie & really warming as winter knocks at our door! It's also suitable for vegans, if you eliminate the fish sauce from the ingredients, or buy a substitute.
I have never been squeamish about trying unusual foods. I was eating snails in garlic butter (l'escargots) in France at the age of 4, strange child! But when I came across a brand new protein, health bar, that was not only wheat-free, dairy-free, but made from cricket flour, I got really excited about it.