A summer salad that takes 2 mins

You probably know by now that I love quinoa and that the kind folk at Quinola Mothergrain are enabling me to feed my addiction with a regular supply of red, black and plain quinoa.  I'm not just saying it's the best I've ever eaten 'cause it's free, it really is the nicest quinoa I have ever cooked - and I have done vats of the stuff in the past - and this one never looks like frogs spawn or goes all slimy like so many others do!  

If you already eat quinoa, here's the quickest recipe in the world for you if you have any cooked leftovers.  (Don't forget to keep it in the fridge after it's cooled.) And for those who haven't tried it before, I've added a summary below as to why this gluten free grain is so good for you.